Breakfast
Breakfast Buffet
Available from 7:30am – 11:30am.
Eat as much or as little as you want R15.00 per 100g.
Eat as much or as little as you want R15.00 per 100g.
Croissant
R35
Served with cheese & jam.
B&B Supercharged
R80
Beetroot and butternut rosti with 2 poached eggs, wild rocket, mint & italian parsley salad olive oil and lemon zest aioli.
Wild Mushrooms Eggs Benedict
R90
Pan-fried king oyster, brown & white mushrooms with red onion and thyme on buttered ciabatta, topped with poached egg, tarragon hollandaise & chives.
Eggs Benedict
Soft poached eggs served on a toasted english muffin with traditional hollandaise sauce.
Smoked SalmonR86
Crispy streaky baconR79
Wilted spinach without muffinR70
Half portion on requestR50
Wilted spinach without muffinR70
Half portion on requestR50
Scrambled Eggs & Bocon
R65
Scrambled eggs are served on toast of your choice.
replace with croissantR12
One & One Breakfast
R32
One egg, one slice of toast.
Two & Two Breakfast
R37
Two eggs, two slices of toast.
Full Breakfast
R85
Two eggs, crispy streaky bacon, beef sausage, mushroom, roasted plum tomato and two slices of toast.
La Cuccina Omelette
R82
With three fillings and two slices of toast of your choice.
The 100 Foot Omelette
R89
2 free range egg, basil pesto infused omelette filled with sun-dried tomato, mozzarella, panko onion rings finished with pink peppercorns, toasted pine nuts, truffle oil and fresh basil.
Smashed Avo on Sourdough
R89
Smashed avo, lemon juice, salt & black pepper served with fresh coriander, chilli, thinly sliced red onion topped with two poached eggs & olive oil.
The Tyson
R86
(as an omelette or wrap)
Scrambled eggs, spring onion, mature cheddar, bacon, fresh chilli a tomato, HP and tabasco sauce.
Veg option — take out the bacon and add mushrooms.
Scrambled eggs, spring onion, mature cheddar, bacon, fresh chilli a tomato, HP and tabasco sauce.
Veg option — take out the bacon and add mushrooms.
Shakshuka with Fennel & Feta
R79
Traditional middle eastern breakfast, baked in a pan with harrisa tomato sauce, peppers, two poached eggs and
topped with fennel fronds and feta.
CFO available
topped with fennel fronds and feta.
CFO available
Sweetcorn Fritters Breakfast
R75
Sweetcorn fritters with two poached eggs, oven roasted plum tomatoes and crispy streaky bacon, topped with homemade tomato chilli jam.
French Toast Dippers
R55
Two slices of farmers white french toast soldiers served with small pots of maple syrup, homemade lemon curd and berry compote sprinkled with icing sugar. Dip, dunk….gobble! – ( perfect for kids).
Lunch
Lunch Buffet
Available from 12pm – 3pm.
Eat as much or as little as you want.
22 per 100g.
Eat as much or as little as you want.
22 per 100g.
Wu Bowl (deconstructed sushi)
R120
Salmon, egg noodles, carrot & cucumber ribbons, spring onion, chilli, coriander & basil served with sweet teriyaki sauce & sesame seeds.
– with chicken or haloumi instead of salmon (minus R25)
– with chicken or haloumi instead of salmon (minus R25)
Health Bowl
R72
Quinoa glazed in peanut, ginger & red miso paste tossed with wok sautéed seasonal veg.
Add – free range chicken breast stripsR18
My Beef Burger
R85
Classic 180g homemade beef burger with secret shack shake sauce, pickles, homemade onion relish and rustic fries.
add mature cheddar cheeseR18
add crispy streaky baconR22
brown mushroom roll – bantingR25
brown mushroom roll – bantingR25
Panko Crumbed Chicken Burger
R85
Free range chicken breast with secret shack shake sauce, pickles, onion relish and rustic fries.
Crispy streaky baconR17
Brown mushroom roll – bantingR22
Open Chicken Mayo Sandwich
R89
Shredded chicken with chilli, a hint of garlic in a lemon mayo with fresh baby spinach leaves, finished off with sliced avo, lemon zest, olive oil and cracked black pepper served on either sourdough or multigrain toasted bread.