Reservation

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Victoria Mall, Hout Bay, Cape Town, 7806 021 790 8008

TableBooking








    OurMenu

    Breakfast



    Breakfast Buffet
    Available from 7:30am – 11:30am. Eat as much or as little as you want R15.00 per 100g.

    Croissant R35
    Served with cheese & jam.

    B&B Supercharged R80
    Beetroot and butternut rosti with 2 poached eggs, wild rocket, mint & italian parsley salad olive oil and lemon zest aioli.

    Wild Mushrooms Eggs Benedict R90
    Pan-fried king oyster, brown & white mushrooms with red onion and thyme on buttered ciabatta, topped with poached egg, tarragon hollandaise & chives.

    Eggs Benedict
    Soft poached eggs served on a toasted english muffin with traditional hollandaise sauce.

    Smoked SalmonR86
    Crispy streaky baconR79
    Wilted spinach without muffinR70
    Half portion on requestR50
    Scrambled Eggs & Bocon R65
    Scrambled eggs are served on toast of your choice.

    replace with croissantR12
    One & One Breakfast R32
    One egg, one slice of toast.

    Two & Two Breakfast R37
    Two eggs, two slices of toast.

    Full Breakfast R85
    Two eggs, crispy streaky bacon, beef sausage, mushroom, roasted plum tomato and two slices of toast.

    La Cuccina Omelette R82
    With three fillings and two slices of toast of your choice.

    The 100 Foot Omelette R89
    2 free range egg, basil pesto infused omelette filled with sun-dried tomato, mozzarella, panko onion rings finished with pink peppercorns, toasted pine nuts, truffle oil and fresh basil.

    Smashed Avo on Sourdough R89
    Smashed avo, lemon juice, salt & black pepper served with fresh coriander, chilli, thinly sliced red onion topped with two poached eggs & olive oil.

    The Tyson R86
    (as an omelette or wrap) Scrambled eggs, spring onion, mature cheddar, bacon, fresh chilli a tomato, HP and tabasco sauce. Veg option — take out the bacon and add mushrooms.

    Shakshuka with Fennel & Feta R79
    Traditional middle eastern breakfast, baked in a pan with harrisa tomato sauce, peppers, two poached eggs and topped with fennel fronds and feta. CFO available

    Sweetcorn Fritters Breakfast R75
    Sweetcorn fritters with two poached eggs, oven roasted plum tomatoes and crispy streaky bacon, topped with homemade tomato chilli jam.

    French Toast Dippers R55
    Two slices of farmers white french toast soldiers served with small pots of maple syrup, homemade lemon curd and berry compote sprinkled with icing sugar. Dip, dunk....gobble! - ( perfect for kids).


    Lunch



    Lunch Buffet
    Available from 12pm – 3pm. Eat as much or as little as you want. 22 per 100g.

    Wu Bowl (deconstructed sushi) R120
    Salmon, egg noodles, carrot & cucumber ribbons, spring onion, chilli, coriander & basil served with sweet teriyaki sauce & sesame seeds. - with chicken or haloumi instead of salmon (minus R25)

    Health Bowl R72
    Quinoa glazed in peanut, ginger & red miso paste tossed with wok sautéed seasonal veg.

    Add - free range chicken breast stripsR18
    My Beef Burger R85
    Classic 180g homemade beef burger with secret shack shake sauce, pickles, homemade onion relish and rustic fries.

    add mature cheddar cheeseR18
    add crispy streaky baconR22
    brown mushroom roll - bantingR25
    Panko Crumbed Chicken Burger R85
    Free range chicken breast with secret shack shake sauce, pickles, onion relish and rustic fries.

    Crispy streaky baconR17
    Brown mushroom roll - bantingR22
    Open Chicken Mayo Sandwich R89
    Shredded chicken with chilli, a hint of garlic in a lemon mayo with fresh baby spinach leaves, finished off with sliced avo, lemon zest, olive oil and cracked black pepper served on either sourdough or multigrain toasted bread.