Available from 7:30am – 11:30am.
Eat as much or as little as you want R15.00 per 100g.
Served with cheese & jam.
Beetroot and butternut rosti with 2 poached eggs, wild rocket, mint & italian parsley salad olive oil and lemon zest aioli.
Wild Mushrooms Eggs BenedictR90
Pan-fried king oyster, brown & white mushrooms with red onion and thyme on buttered ciabatta, topped with poached egg, tarragon hollandaise & chives.
Soft poached eggs served on a toasted english muffin with traditional hollandaise sauce.
Crispy streaky baconR79
Wilted spinach without muffinR70
Half portion on requestR50
Scrambled Eggs & BoconR65
Scrambled eggs are served on toast of your choice.
replace with croissantR12
One & One BreakfastR32
One egg, one slice of toast.
Two & Two BreakfastR37
Two eggs, two slices of toast.
Two eggs, crispy streaky bacon, beef sausage, mushroom, roasted plum tomato and two slices of toast.
La Cuccina OmeletteR82
With three fillings and two slices of toast of your choice.
The 100 Foot OmeletteR89
2 free range egg, basil pesto infused omelette filled with sun-dried tomato, mozzarella, panko onion rings finished with pink peppercorns, toasted pine nuts, truffle oil and fresh basil.
Smashed Avo on SourdoughR89
Smashed avo, lemon juice, salt & black pepper served with fresh coriander, chilli, thinly sliced red onion topped with two poached eggs & olive oil.
(as an omelette or wrap)
Scrambled eggs, spring onion, mature cheddar, bacon, fresh chilli a tomato, HP and tabasco sauce.
Veg option — take out the bacon and add mushrooms.
Shakshuka with Fennel & FetaR79
Traditional middle eastern breakfast, baked in a pan with harrisa tomato sauce, peppers, two poached eggs and
topped with fennel fronds and feta.
Sweetcorn Fritters BreakfastR75
Sweetcorn fritters with two poached eggs, oven roasted plum tomatoes and crispy streaky bacon, topped with homemade tomato chilli jam.
French Toast DippersR55
Two slices of farmers white french toast soldiers served with small pots of maple syrup, homemade lemon curd and berry compote sprinkled with icing sugar. Dip, dunk....gobble! - ( perfect for kids).
Available from 12pm – 3pm.
Eat as much or as little as you want.
22 per 100g.
Wu Bowl (deconstructed sushi)R120
Salmon, egg noodles, carrot & cucumber ribbons, spring onion, chilli, coriander & basil served with sweet teriyaki sauce & sesame seeds.
- with chicken or haloumi instead of salmon (minus R25)
Quinoa glazed in peanut, ginger & red miso paste tossed with wok sautéed seasonal veg.
Add - free range chicken breast stripsR18
My Beef BurgerR85
Classic 180g homemade beef burger with secret shack shake sauce, pickles, homemade onion relish and rustic fries.
add mature cheddar cheeseR18
add crispy streaky baconR22
brown mushroom roll - bantingR25
Panko Crumbed Chicken BurgerR85
Free range chicken breast with secret shack shake sauce, pickles, onion relish and rustic fries.
Crispy streaky baconR17
Brown mushroom roll - bantingR22
Open Chicken Mayo SandwichR89
Shredded chicken with chilli, a hint of garlic in a lemon mayo with fresh baby spinach leaves, finished off with sliced avo, lemon zest, olive oil and cracked black pepper served on either sourdough or multigrain toasted bread.