Cluster Cabernet Sauvignon by Arco Laarman


The grapes sourced from Stellenbosch were fermented in stainless steel and left on the skins for 10-12 days. After pressing, the wine spent 12 months in 2nd and 3rd fill barrels. Deep, dark colour draws you in. Blueberries and blackberry with a hint of anise and cedar. The palate is clean and elegant with dark chocolate and cherry fruits. Soft tannins and a sumptuous feel.

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