Guinea Fowl Red by Saxenburg


This is a blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc fermented in tank. It shows a good combination of red fruits like mulberry, raspberry and cherry with some violets and blackcurrant also present. Well balanced on the palate with a clean finish. It is ready to enjoy now but will mature into a more complex wine. The natural balance of it will compliment game, red meat or full flavoured meat dishes as well as pasta and pizza

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